Just found this recipe in my new Southern Living Magazine. It was sent in my Jim Early from Winston-Salem, NC. He says this recipe can easily be cut in...
Author: Bobbie
These are fairly spicy, so use the smaller amount of cayenne if you want a milder kick. Pecans or pine nuts would work in place of the walnuts.Yields about...
Author: Rose J
Make and share this Dumplings Steamed in a Pressure Cooker recipe from Food.com.
Author: Timothy H.
Sturdier than a souffle but lighter than scrambled eggs, this casserole of eggs, chiles, and two cheeses is a family favorite. If you like, offer picante...
Author: Crafty Lady 13
I found this receipt written on an old sheet of stationary with a letterhead containing an address on Meeting Street in Charleston, SC. It was written...
Author: Miss Fannie
This is a wonderful dip for parties or other get-togethers. It is a little different than your "traditional" dips. It tastes wonderful, too! One note:...
Author: Micki Lea
My mom used to make these for the holidays. They go well with cocktails or anytime you want a savory crisp cookie. The puffed rice cereal give these cookies...
Author: Richmond Baker
This is my aunt Leda's recipe. My family thinks this is such a yummy quiche. I love this quiche and the fish do to. Little story behind this is we went...
Author: internetnut
This is a deliciously different type of dip. Thicker than most. This recipe comes from a cookbook Favorites from Christian Academy of Greater St. Louis.Published...
Author: Baby Chevelle
Make and share this Corned Beef Crescent Roll-Ups recipe from Food.com.
Author: Brookes Kitchen
This recipe is from my "3 Dogs Bakery Cookbook". A cookbook especially for dogs. The recipes are natural and you could eat them yourself if you wanted...
Author: Lucky13
Well, the name says it all except how good it tastes! This has a secret ingredient that tastes good and adds nutrition too. Submitted for RSC#18.
Author: Sharon123
This is a recipe that I absolutely love to make and people just can't seem to get enough of. I've modified this so many times over the last 25-30 years...
Author: OzarkChris
Saw this in the "Favorite Brand Name Silly Snacks" cookbook and thought it might be fun to try with DS. It does seem to be a great activity to do with...
Author: Ducky
I created this after finding a great Oriental market with fabulous veggies. It is a very different way to eat Bok Choy!
Author: Ambervim
from "peanut butter fingers" - http://peanutbutterfingers.wordpress.com/2010/01/08/cauliflower-pizza-crust/
Author: ellie3763
Make and share this Texas Trash Warm Bean Dip recipe from Food.com.
Author: Diane Krupa
If you want to offer a tomato sauce that's so exciting, you can make this easy pepperoni pizza dip in about five minutes. The recipe calls for canned tomato...
Author: Chef mariajane
This shredded cheese dip is deceptive. It's looks different but once party-goers have a taste they can't leave the bowl! I've had special requests from...
Author: twinsplusonemom
I grew up eating Rotel dip and have always made it the traditional way until a friend told me about this method. It is so easy to make smooth rotel dip...
Author: SueChef
This is a great money saver and saves you a trip to the store! I use it for making dessert and homemade Irish creme.
Author: Aroostook
I was looking for a Baked Mac N Cheese recipe that was super creamy, so I modified a few recipes and came up with this one, and it turned out great!
Author: anniekatesnavely
Make and share this Macaroni and Cottage Cheese Casserole recipe from Food.com.
Author: brandiebarker
Incredible, Low-fat appetizer.. Perfect for any party or appetizer for a great meal. Very creamy, cheesey and full of robust flavor
Author: Ladybug II
This was so fast and easy, and it was delicious. I'm glad I doubled this recipe, but I'll post it as written. Recipe courtesy of Fifteen Spatulas.
Author: AmyZoe
I cut this recipe out of some long-forgotten publication ages ago and it has been a favorite fish dish ever since. Works fine with other fish filets, as...
Author: mimicapes495
Pesto lovers will enjoy this wonderful wok recipe. Improvise with fresh parsley and basil if available in your area.
Author: BoxOWine
This zesty cheese ring can be also made as a log. The jelly may seem strange, but it is what makes this appetizer delicious!
Author: Juenessa
Make and share this Aged Cheese With Apricot Paste and Toasted Almonds recipe from Food.com.
Author: TishT
Lemon is delightfully refreshing in all its guises when it's hot out, and contributes delightfully to this pasta sauce.
Author: Chesska
Make and share this Grilled Bocconcini Skewers recipe from Food.com.
Author: Chef mariajane
This dip looks really good - it sounds like one that we enjoy from Costco. You can change the heat of this depending upon how much jalapeno you add.
Author: lazyme
They're irresistibly good!! These popovers are a delicious alternative to bread and they're easy to make. Mix flour, grated cheese and salt with evaporated...
Author: Chef mariajane
D-E-L-I-C-I-O-S-O! For those of you who love this dip, don't wait for a night out! Make it yourself, treat yourself and treat your famly! Great for company,...
Author: SummerThyme
I have made this for years for special occasions and it is so easy as you can prepare ahead of time...I sometimes use medium size egg noodles instead of...
Author: CIndytc
Make and share this Ace's Favorite Cheesy Dog Biscuits recipe from Food.com.
Author: seahorse73
Make and share this Homey Mac & Cheese recipe from Food.com.
Author: Barenakedchef
Make and share this Fennel and Rosemary Rub recipe from Food.com.
Author: Shirl